Chemist

Indicative Skill Level:

In Australia and New Zealand:

Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of Wine Makers, at least five years of experience may substitute for the formal qualification (ANZSCO Skill Level 1).

Tasks Include:

Highly relevant tasks include, but are not limited to:

• Conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials.
• Analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions.
• Developing practical applications of experimental and research findings.

Additional tasks may include:

• Developing procedures, instruments, recording and testing systems to be used in experiments.
• Developing and monitoring quality control procedures for the manufacture of products in plants or factories.
• Preparing or supervising the preparation of laboratory reports, scientific papers and reports on specifications and standards.
• May supervise and coordinate the work of technicians.
• May test products or materials to ensure compliance with government health laws, and standards of quality and purity.
• May use micro-organisms to convert substances into new compounds.

Occupations:

• Chemist
• Food Technologist
• Wine Maker