Aquaculture Farmer ANZSCO 121111: Job Description, Visa & Salary

Aquaculture Farmer ANZSCO Code: 121111

An‍‌‍‍‌‍‌‍‍‌ aquaculture farmer is detailed under the ANZSCO code 121111. In essence, the description depicts the first one as a manager of a team in charge of breeding and rearing diverse aquatic species like fish, mussels, oysters, as well as any other kind of seafood that can be found in the waters. The function said the executives is responsible for leading a farming business, whether it is devoted to the large-scale or the small one. The welfare and development of aquatic stocks through the most economical and secure marketing means is their primary purpose.

The work requires the employee to be equally skilled in the field and in the art of business management. Planning is a key element in this position and, therefore, a huge part of the activities involves deciding on the species production, how they are to be farmed, and the time of harvesting as well as keeping a close watch on the market demand and environmental changes. It is true that they have a lot of different jobs at hand each day, from the inspection of the water quality and stock health to arranging the feeding times and upkeep of the farm facilities like tanks, nets, or oyster beds.

Aquaculture farmers also need to take care of the business side of the company. They can do this by directing the harvesting and first processing of the stock, overseeing the sales and transportation logistics, keeping up with the complete financial and production records, and most importantly, ensuring the business stays profitable. Other duties might include the management of employees or the coordination with other businesses. Their workplace for one can be greatly different as they might be working outdoors on the water while the weather can be harsh and unpredictable, or inside managing hatchery systems. It is very much like a mixture of scientific agriculture, business skills, and environmental conservation, and it is a crucial role in the safe production of seafood for human ‍‌‍‍‌‍‌‍‍‌consumption.

Job by: Rashid Khan

Tone
Accuracy
Speed
Behaviour

Skill Level:	1
Alternative Title:	Aquaculture Farm Manager
Migration Strategy:	CSOL
ANZSCO Code:	121111

Aquaculture Farmer Job Description, Responsibilities, and Education Requirements

Indicative Skill Level:

In Australia and New Zealand: Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).

Registration or licensing is required.

Tasks Include:

Indicative Skill Level:

In Australia and New Zealand:

The majority of jobs in this unit group are at the skill level of a university degree or higher. A minimum of five years of pertinent experience can be considered instead of a formal qualification. There are situations where documentation of relevant experience or on the job training is necessary besides holding a formal qualification ANZSCO Skill Level ‍‌‍‍‌‍‌‍‍‌1.

Tasks Include:

Planning and coordinating the operation of hatcheries to produce fish fry, seed oysters, crayfish, marron and prawns taking into account environmental and market factors
Monitoring the environment to maintain optimal growing conditions
Identifying and controlling environmental toxins and diseases
Monitoring stock growth rates to determine when to harvest
Transporting fish, crayfish, marron, prawns and sticks of seed oysters to new tanks, ponds, cages and floating net pens
Directing and overseeing the harvesting, grading and packaging of fish, oysters and other aquatic stock
Organising the sale, purchase and transportation of fish stock
Maintaining and evaluating records of farming activities, monitoring market activity and planning production accordingly
Managing business capital including budgeting, taxation, debt and loan management
May select, train and supervise staff and contractors